Bubble-Tech’s ultrasonic defoaming technology offers a powerful way to increase productivity and efficiency on bottling and canning lines across brewing, beverage, dairy and chemical applications. By removing foam directly on the line, producers can run at higher filling speeds, extend run times and cut unplanned downtime for cleaning, all while reducing liquid losses and packaging rejects. This translates into fast, measurable savings and a typical return on investment of under one year.

For breweries and beverage producers, the system helps reduce product loss, maintain excellent oxygen/TPO values and even eliminate the need for CO2 bubble breakers, supporting both product quality and sustainability targets. Dairy and chemical lines benefit from improved hygiene, lower microbiological risk on caps and seals, and elimination of contamination issues, which is key for brand protection and regulatory compliance.

The hardware itself is designed for easy integration and low operating cost: compact stainless-steel IP67 transducers and cabinets, fully automated via the filler PLC, resistant to all CIP and cleaning chemicals, and installable typically within 1–2 hours. Energy savings through higher filling temperatures and reduced cooling and pasteurization demand further support corporate KPIs on energy, water and CO2 reduction.

For a first exploration, potential customers can focus on three questions: how much product and time they lose today due to foam, which sustainability targets they must meet, and how hygienic their current setup is. Bubble-Tech’s case studies and real production videos show the equipment in action and are an excellent next step to evaluate the potential on your own lines.